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Raw Chocolate Workshops - Intermediate

Coloured chocolate, dairy-free white and milk

from Brighton & Hove Nutritionist and Raw Chocolate-maker, Sarah Barber


The Intermediate class takes raw chocolate-making to a whole new and exciting level.  The content of this intermediate class will include but not necessarily be limited to:

  • Raw vegan 'milk' (dairy-free) & white chocolate recipes and demonstration
  • Making coloured chocolate using natural, plant-based foods
  • Layering and mixing different chocolate types together
  • Advanced techniques & methods for achieving complex flavours, textures & finishes 

Workshop Outline below:

On the day

  • introduction to new ingredients
  • discussion around equipment
  • more in depth look at moulds (cleaning and other tips) 

  • how to achieve more sophisticated flavours & textures (eg better-than-organic doTERRA Essential Oils,  flavoured buckwheat, candied nuts & raw plant-based extracts)
  • demonstration of raw vegan white and milk chocolate recipes
  • participate in making your own chocolates combining raw vegan milk, white and coloured chocolate
  • tasters and herbal/chocolate tea throughout

  • opportunity to ask nutrition or raw food-related questions, network & make new friends
  • take home what we make (this would cost around £25 in the shops)
  • 20% discount on nutritional therapy consultations and/or biofeedback

At home

  • recipe & info sheet
  • private intermediate facebook group to share ideas, get inspiration, connect and ask questions

Cost:  £80 (sorry no concessions available for this class)  

Payment via bank transfer and is non-refundable (maybe transferrable depending on availability).

Next workshops :

2017 dates coming soon!


*pre-requisite for previous attendance at beginners class or plenty experince making raw chocolate 


......and secure your space, please contact / 07976 936363 for BACS details.

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